Example HACCP for a Bakery Producing Crumpets
Started by Andyt, Oct 02 2005 08:20 PM
Hi
Does anyone have an example Haccp for a bakery producing Crumpets?
Thanks In Advance
Andy
Does anyone have an example Haccp for a bakery producing Crumpets?
Thanks In Advance
Andy
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Hi
Does anyone have an example Haccp for a bakery producing Crumpets?
Thanks In Advance
Andy
Hi Franco
Thanks for the document but I dont seem to be able to open all of it?
Andyt
The document opens OK for me in Acrobat 5 & 6. I've saved and attached it, see if you can open it now.
Regards,
Simon
Regards,
Simon
Ignore that I'm talking B~~!#cks it doesn't display properly.The document opens OK for me in Acrobat 5 & 6. I've saved and attached it, see if you can open it now.
Regards,
Simon
Simon
Sorry, I usually prefer to post links rather than files. It's funny, I have the file downloaded on my PC, can't upload it on Saferpak Franco
I could open it yesterday, but not today. It's a big file (2.5mb+). I think maybe as a humble member you can't upload something so big. I'll try and fix it.
Simon
Simon
What about the other one, meat and bakery ?
I'm trying to send it as a PDF file. Regards. Franco
P.S. I love meat and bakery products
meatprodbakersguid.pdf 52.01KB 108 downloads
I'm trying to send it as a PDF file. Regards. Franco
P.S. I love meat and bakery products
meatprodbakersguid.pdf 52.01KB 108 downloads
What about the other one, meat and bakery ?
I'm trying to send it as a PDF file. Regards. Franco
P.S. I love meat and bakery products
meatprodbakersguid.pdf 52.01KB 108 downloads
Hi Franco
Thanks for the info but I am not adding any meat to the products these will be made of flour, water, salt, yeast and an improver so I expect the Haccp will follow the lines of bread
Thanks
Andy
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