Recommended Communication Tools - Customer Complaints
Started by Cathy, Oct 16 2009 01:47 PM
Does anyone have a book, seminar, webiste -etc - to recommend to help teach people what to say or not say with regard to customer complaints, recalls or potentially adverse events?
Recommended LIMS for Trader/Brokerage Company
Water Concentration recommended for a cooling bath using Sodium hypochlorite 12.5%
What is the recommended distance between fly control units?
Is FSSC 24000 recommended for food manufacture?
How do you manage inks that have passed their recommended shelf-life?
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Dear Cathy,
Following are few links to some websites that may help you.
Consumer Product Recall - A good practice guide
http://www.ifsqn.com...t...0&hl=recall
How to Handle Customer Complaints
http://restaurants.a...a/customers.htm
Customer Complaints and Types of Customers
http://edis.ifas.ufl.edu/HR005
Processed food & retail sale - Recalling food
http://www.nzfsa.gov...calls/index.htm
Dealing With Customer Complaints - B.L.A.S.T
http://ezinearticles...s...T&id=263054
IMO following simple guidelines will be helpful.
1- Make a simple procedure out of the material you have.
2- Fully train at least one person as "External Communicator" or Coordinator. He/She should be well versed with all the ins and outs of the procedure and should have standard communications skills.
3- Perform a mock recall/withdrawl; Record its results and make the system more effective as per findings noted down during the mock.
Regards:
Zeeshan.
Following are few links to some websites that may help you.
Consumer Product Recall - A good practice guide
http://www.ifsqn.com...t...0&hl=recall
How to Handle Customer Complaints
http://restaurants.a...a/customers.htm
Customer Complaints and Types of Customers
http://edis.ifas.ufl.edu/HR005
Processed food & retail sale - Recalling food
http://www.nzfsa.gov...calls/index.htm
Dealing With Customer Complaints - B.L.A.S.T
http://ezinearticles...s...T&id=263054
IMO following simple guidelines will be helpful.
1- Make a simple procedure out of the material you have.
2- Fully train at least one person as "External Communicator" or Coordinator. He/She should be well versed with all the ins and outs of the procedure and should have standard communications skills.
3- Perform a mock recall/withdrawl; Record its results and make the system more effective as per findings noted down during the mock.
Regards:
Zeeshan.
Recommended LIMS for Trader/Brokerage Company
Water Concentration recommended for a cooling bath using Sodium hypochlorite 12.5%
What is the recommended distance between fly control units?
Is FSSC 24000 recommended for food manufacture?
How do you manage inks that have passed their recommended shelf-life?
Recommended Quality Management System Software?
What cooling process is recommended for a pre-cooked food (poultry gravy) sterilized in a metal can?
Does anyone have recommended brands for metal detectable bandages/band-aids that have good adhesion?
Recommended Standard for Foods and Water ICMSF
Yeast and mould recommended guidelines for pasteurized milk