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Water Concentration recommended for a cooling bath using Sodium hypochlorite 12.5%

Started by FSQAworld, Mar 13 2024 05:29 PM
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FSQAworld

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Posted 13 March 2024 - 05:29 PM

Hello, 

 

Can someone help me find a guidance on the recommended use of concentration/ppm of Sodium Hypochlorite 12.5% for a recirculating cooling bath for cooling cooked packaged products?

 

 

Thanks,  


jay2023

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Posted 14 March 2024 - 09:48 AM

ive not heard of hypochlorite being used in a cooling bath before- only time i have worked with one for pasta we used UV treatment for the water. would it not taint the product?

I have worked with raw vegetable washing- we used 20-40ppm


MOHAMMED ZAMEERUDDIN

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Posted 14 March 2024 - 11:43 AM

10 ppm is also suffice.


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