Hi everyone! I'm very new here and in the industry
Started by muffin, Jan 13 2010 04:14 PM
Hoping that i can learn more from this site!
Currently planning to take up ISO 22000 seminar this coming april 2010 here in the phils to enhance my knowledge about food safety.
Hope this site prospers and be more beneficial to everyone
Currently planning to take up ISO 22000 seminar this coming april 2010 here in the phils to enhance my knowledge about food safety.
Hope this site prospers and be more beneficial to everyone
How Food Industry Leaders Reduce Overfill and Prevent Underfill
How Food Industry Leaders Reduce Overfill and Prevent Underfill
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Industry Knowledge on Weight Control – Strength or Weakness?
Shortage of Skilled Technical Staff in the Food Industry
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Hoping that i can learn more from this site!
Currently planning to take up ISO 22000 seminar this coming april 2010 here in the phils to enhance my knowledge about food safety.
Hope this site prospers and be more beneficial to everyone
Hi muffin
What part of the food industry do you work in?
Kind regards,
Tony
Hi tony,
Im in the hospitality industry specifically in a hotel
Im in the hospitality industry specifically in a hotel
Welcome to the forums Muffin. I notice you've made a quik start joining in the discussions. I'm sure you will find the information here very valuable whilst you progress with your learning.Hoping that i can learn more from this site!
Currently planning to take up ISO 22000 seminar this coming april 2010 here in the phils to enhance my knowledge about food safety.
Hope this site prospers and be more beneficial to everyone
Regards,
Simon
Thanks Simon!
I would love to be part of this fun community filled with ideas.
Hoping I could contribute something in the near future.
-Harvey C.
I would love to be part of this fun community filled with ideas.
Hoping I could contribute something in the near future.
-Harvey C.
How Food Industry Leaders Reduce Overfill and Prevent Underfill
How Food Industry Leaders Reduce Overfill and Prevent Underfill
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Industry Knowledge on Weight Control – Strength or Weakness?
Shortage of Skilled Technical Staff in the Food Industry
Supplier performance evaluation in the pet food industry, such as at Mars and Nestlé Purina
Hello from the Snack Industry
Crisis management in the food industry: prevention, mitigation, and investigation
Reflections from a Honey Industry QA Professional Entering Food Manufacturing
Acceptable Mould Levels in Air Plates – What Are the Industry Standards?