Does anyone know temperature and time for olive pasteurization?
Started by Bojan, Apr 12 2010 07:40 AM
I will shamelessly hijack this topic.
Does anyone now temperature and time for olive pasteurization?
Thank You all.
Bojan
Does anyone now temperature and time for olive pasteurization?
Thank You all.
Bojan
Do you spend enough time on food safety and quality improvement?
Temperature recording document in Excel
First time Costco audit, no GFSI certification
Is pasteurization always a CCP?
Changing from Hot Fill to Tunnel Pasteurization
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No need Bojan, I split into a new topic for you. More visible.
Hello there Bojan!
Check out the first link below. Even though it doesn't mention exact times and temperatures I think that it might be helpful...
Trends in table olive production
Table olive production pasteurisation & cooling tunnels (video)
And I found some other stuff as well:
Quality management guide for the table olive industry
Table olive production costs (Sacramento Valley)
A pest management strategic plan for olive production in California
Crop profiles for olives in California
The table olive sector (Project "processing of table olive" supported by Italian and Syrian goverment)
Situation of European SMEs in the olive oil and table olive area. Survey.
Cheers!
Check out the first link below. Even though it doesn't mention exact times and temperatures I think that it might be helpful...
Trends in table olive production
Table olive production pasteurisation & cooling tunnels (video)
And I found some other stuff as well:
Quality management guide for the table olive industry
Table olive production costs (Sacramento Valley)
A pest management strategic plan for olive production in California
Crop profiles for olives in California
The table olive sector (Project "processing of table olive" supported by Italian and Syrian goverment)
Situation of European SMEs in the olive oil and table olive area. Survey.
Cheers!
Thank You :)
Bojan
Bojan
I will shamelessly hijack this topic.
Does anyone now temperature and time for olive pasteurization?
Thank You all.
Bojan
Hi Bojan
Did you find a recommended time/temperature combination? 74 C for 3 mins came to mind but I can't find where I got that from!
Regards,
Tony
Hi Bojan
Did you find a recommended time/temperature combination? 74 C for 3 mins came to mind but I can't find where I got that from!
Regards,
Tony
Tony,
Sorry for late reply :)
Yes, that temp/time im using.
Thank you for help.
Bojan
Do you spend enough time on food safety and quality improvement?
Temperature recording document in Excel
First time Costco audit, no GFSI certification
Is pasteurization always a CCP?
Changing from Hot Fill to Tunnel Pasteurization
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