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Does anyone know temperature and time for olive pasteurization?

Started by Bojan, Apr 12 2010 07:40 AM
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Bojan

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Posted 12 April 2010 - 07:40 AM

I will shamelessly hijack this topic.

Does anyone now temperature and time for olive pasteurization?

Thank You all.


Bojan


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Simon

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Posted 12 April 2010 - 08:25 AM

No need Bojan, I split into a new topic for you. More visible.


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Posted 12 April 2010 - 09:45 AM


Edited by SaRaRa, 12 April 2010 - 09:48 AM.

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Bojan

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Posted 15 April 2010 - 11:25 AM

Thank You :)



Bojan


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Posted 27 April 2010 - 03:59 AM

I will shamelessly hijack this topic.

Does anyone now temperature and time for olive pasteurization?

Thank You all.


Bojan


Hi Bojan

Did you find a recommended time/temperature combination? 74 C for 3 mins came to mind but I can't find where I got that from!

Regards,

Tony

Edited by Tony-C, 27 April 2010 - 04:01 AM.

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Bojan

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Posted 29 May 2010 - 05:10 AM

Hi Bojan

Did you find a recommended time/temperature combination? 74 C for 3 mins came to mind but I can't find where I got that from!

Regards,

Tony


Tony,

Sorry for late reply :)
Yes, that temp/time im using.
Thank you for help.


Bojan

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