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Does anyone know temperature and time for olive pasteurization?


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#1 Bojan

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Posted 12 April 2010 - 07:40 AM

I will shamelessly hijack this topic.

Does anyone now temperature and time for olive pasteurization?

Thank You all.


Bojan



#2 Simon

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Posted 12 April 2010 - 08:25 AM

No need Bojan, I split into a new topic for you. More visible.


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#3 SaRaRa

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Posted 12 April 2010 - 09:45 AM

Hello there Bojan!

Check out the first link below. Even though it doesn't mention exact times and temperatures I think that it might be helpful...

Trends in table olive production

Table olive production pasteurisation & cooling tunnels (video)

And I found some other stuff as well:

Quality management guide for the table olive industry

Table olive production costs (Sacramento Valley)

A pest management strategic plan for olive production in California

Crop profiles for olives in California

The table olive sector (Project "processing of table olive" supported by Italian and Syrian goverment)

Situation of European SMEs in the olive oil and table olive area. Survey.

Cheers!


Edited by SaRaRa, 12 April 2010 - 09:48 AM.


#4 Bojan

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Posted 15 April 2010 - 11:25 AM

Thank You :)



Bojan



#5 Tony-C

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Posted 27 April 2010 - 03:59 AM

I will shamelessly hijack this topic.

Does anyone now temperature and time for olive pasteurization?

Thank You all.


Bojan


Hi Bojan

Did you find a recommended time/temperature combination? 74 C for 3 mins came to mind but I can't find where I got that from!

Regards,

Tony

Edited by Tony-C, 27 April 2010 - 04:01 AM.


#6 Bojan

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Posted 29 May 2010 - 05:10 AM

Hi Bojan

Did you find a recommended time/temperature combination? 74 C for 3 mins came to mind but I can't find where I got that from!

Regards,

Tony


Tony,

Sorry for late reply :)
Yes, that temp/time im using.
Thank you for help.


Bojan




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