Visitor policy or checklist required
Started by Amal, Apr 27 2010 05:32 AM
Hi,
Could any one help me to prepare customer feedback form and checklist for visitor inpection in the processing area of food processing industry.
Regards,
Amal
Could any one help me to prepare customer feedback form and checklist for visitor inpection in the processing area of food processing industry.
Regards,
Amal
1 Thank
SQF Code 10.4.4.2 - Visitor Health
Visitor Policy for Corporate Visits
Visitor Sign-in Software
Visitor and contractor policies
Visitor's procedure during Covid-19?
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Hi,
Could any one help me to prepare customer feedback form and checklist for visitor inpection in the processing area of food processing industry.
Regards,
Amal
dear Amal,
in order to make checklist for visitor approaching the processing area you can create a log sheet with below information:
- Date
- Visitor Name
- Company Name (in case of maintenance company/contractor)
- Arrival Time
- Departure Time
- Destination processing/plant area
- Date/Name/Company Name
- Puropse of visit (maintenance/inspection/service etc.)
- Authorization for entrance received?
- if visitor shows any of the symptoms (fever/vomiting/infected wounds/nasal infection/gastro trouble etc.)
- declaration by the visitor that he/she will use the hair net/coat and remove all loose personal articles that might come into conatct with processing equipment etc.
- signatures
regards.
RIZ
1 Thank
Hi, Amal
Share with you an example of visitor form. You may ask the security guard to issue a visitor badge with this visitor form. At the end of the visit, security guard will transfer relevant info into a log book.
Rgds,
Eray
Share with you an example of visitor form. You may ask the security guard to issue a visitor badge with this visitor form. At the end of the visit, security guard will transfer relevant info into a log book.
Rgds,
Eray
Attached Files
1 Thank
Hi, Amal
Share with you an example of visitor form. You may ask the security guard to issue a visitor badge with this visitor form. At the end of the visit, security guard will transfer relevant info into a log book.
Rgds,
Eray
You may want to add exclusion for people with or with exposure to:
Diarrhoea or Vomiting
Salmonella, Campylobacter, Shigella or E.Coli food poisoning
Any Parasitic infection
Ear, nose or throat infections
Typhoid or paratyphoid
Dysentery
Also it might be a good idea to get your visitors to sign to confirm that they have read and understand your hygiene rules.
Regards,
Tony
Dear Amal,
Follow the thread link and open the zipped hygiene documents you will find visitors polict / checklist - the more sophisticated version.
Follow the thread link and open the zipped hygiene documents you will find visitors polict / checklist - the more sophisticated version.
SQF Code 10.4.4.2 - Visitor Health
Visitor Policy for Corporate Visits
Visitor Sign-in Software
Visitor and contractor policies
Visitor's procedure during Covid-19?
Does anyone have a no visitor statement due to Covid-19?
Cannot find visitor policy in ISO 22000:2018
Is a Visitor Sign in Sheet to the Kitchen a requirement in ISO 22000?
Is a visitor log mandatory or a recommendation in ISO 22000?
Organic component to employee and/or visitor/contractor GMPs?