we are a FSSC approved food manufacturing company that repacks dry goods i.e. seeds, flours, nuts etc. with the new pandemic we have had to update a lot of our polices and procedures.
Can anyone please share with me their visitor's policy/procedure that they updated for the covid19. We already have the questionnaire in place which states the GMP's and the do's and don't in our facility, but i have been tasked to create a policy for essential service providers when they come to our site during this time.
Thanks a lot.