How to make a hazard analysis for the natural spring water?

dear ahmet,

A few more details might help, eg -

Process = ?

Finished product = ?

hazard analysis with respect to ISO 22000 standard or ??

Rgds / Charles.C

Dear Charles.C;


I need the source document


Rgds / saraloglu

Dear All;

How to make a hazard analysis for the natural spring water?

Rgds / Saraloglu

Dear Modarres,

Thks for the document. A few queries –

“Biological Existence” in the Water Source seems a rather undefined hazard ? One wonders how the hazard likelihood of “medium” was obtained.

The column for acceptable level is appropriate but is blank. Reference to some International Standard might be helpful. This also seems relevant to the control of the source acceptability.

Rgds / Charles.C

• Biological means more than acceptable level e.g. what mentioned in International Standard, WHO....
• Definition of low, medium or high must be defined before in the procedure, for example if 30-60% of raw water microbiological tests show pollution in one year, then likelihood=medium....
• This table was a directive sample, the AL column located for 22k requirement and as u said could refers to IS or ....

Hi!

Tnx for ur attention:

• Biological means more than acceptable level e.g. what mentioned in International Standard, WHO....
• Definition of low, medium or high must be defined before in the procedure, for example if 30-60% of raw water microbiological tests show pollution in one year, then likelihood=medium....
• This table was a directive sample, the AL column located for 22k requirement and as u said could refers to IS or ....

Dear Modarres,


How can I create the HACCP Plan


Rgds / Ahmet

According to ISO 22000 Clause 7.4.4 you should first categorizing the selected control measures management via OPRP or HACCP Plan (see below link), HACCP Plan items was described in clause 7.6.

http://www.ifsqn.com...es/page__st__12