Microbiological Standard for Nuts
Started by Anish, Nov 22 2010 08:07 AM
Dear All,
Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .
Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .
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Dear anish,
You omitted to specify the "nut" but probably not matter too much.
Codex specs not seem to include micro.data. EC, nuts not included in main EC document.
Some US hazelnut roasted specs below. (Not including staph. [should be quite low]) -
roasted hazelnut (no staph.data) - .pdf 1.66MB 130 downloads
Rgds / Charles.C
You omitted to specify the "nut" but probably not matter too much.
Codex specs not seem to include micro.data. EC, nuts not included in main EC document.
Some US hazelnut roasted specs below. (Not including staph. [should be quite low]) -
roasted hazelnut (no staph.data) - .pdf 1.66MB 130 downloads
Rgds / Charles.C
2 Thanks
Dear All,
Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .
May be of some help
COMMISSION REGULATION (EC) No 165/2010 Aflatoxins
Regards
Mike
Attached Files
2 Thanks
your typical staph will be ND at 10 cfu/g and yeast and mold of 1000cfu/g
Dear All,
Can anyone help me to find the microbiological specificaiton of Raw Nuts & Finished Products (Roasted Final Product) - I want to know mainly the EC & Codex specs for Staphylococcus and Yeast & Mold .
1 Thank
Dear All,
Can anyone help me to find the microbiological specification of Raw Nuts & Finished Products (Roasted Final Product) - Last update
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