Al from Shatter Safe
Started by shattersafe, Nov 25 2010 07:04 PM
So the page said to say hello to the members, so... "hello".
My name is Al Montgomery and should anyone require questions answered with regards to safety and security, please do not hesitate to contact me through this medium or through email in my profile.
Cheers.
My name is Al Montgomery and should anyone require questions answered with regards to safety and security, please do not hesitate to contact me through this medium or through email in my profile.
Cheers.
Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls
In-Line Sieves for Granulated Sugar Unloading – Safe or Risky?
Are GRAS Ingredients Always Safe?
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
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Welcome Al, please don't wait to be asked; if you have any interesting and relevant stories to tell or ideas to share feel free to start a topic of your own.
Regards,
Simon
Regards,
Simon
Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls
In-Line Sieves for Granulated Sugar Unloading – Safe or Risky?
Are GRAS Ingredients Always Safe?
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
Determining Safe Shelf Life for Cook-Chill Soup Programs
Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months?
Is It Safe for Inspectors to Bring Snacks During Inspections?
Is Rowanberry extract safe in food product?
Combase Predictive Modelling for Microbiological Safe Life