Hygienic equipment design

Hi,

I found some stuff in my study archive from 2008, might be useful. You're welcome to add other documents if you have. Let me know if same files was already uploaded in forums before.


TECHNICAL DOCUMENT GUIDELINES ON METALS AND ALLOYS USED AS FOOD CONTACT MATERIALS
TECHDOCGUIDELINESMETALSANDALLOYS.pdf   1.61MB   83 downloads

REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 27 October 2004
on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC
and 89/109/EEC
Framework regulation 2004.pdf   135.48KB   64 downloads


Hygienic equipment design criteria (EHEDG)
HEDCriteria.pdf   416.01KB   95 downloads


Best regards
Inesa

p.s. Charles have uploaded Hygienic design criteria before in corrosion topic, but I'll leave it here anyway

A chapter from book: Hygienic Equipment Design
chapt8-hyg.equipm.design.pdf   1.67MB   81 downloads

Food processing machinery — Basic concepts —

Part 2: Hygiene requirements

 BS EN 1672-2:2005 +A1:2009

http://www.sdbz.org..../1316592390.pdf