Microbiological Limits for Prepared Meals
Started by Vijayanthi, Feb 03 2011 04:15 AM
I was able to get lot of knowledge,that helps me to work as a food safety auditor from ts site. Thank you all. Can any one helps me to find out microbiological limits set for prepared meals or various kind of dishes served in restaurants.
Thank you
Vijayanthi
Thank you
Vijayanthi
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hope this may be useful
Regards
Jomy Abraham
Regards
Jomy Abraham
I was able to get lot of knowledge,that helps me to work as a food safety auditor from ts site. Thank you all. Can any one helps me to find out microbiological limits set for prepared meals or various kind of dishes served in restaurants.
Thank you
Vijayanthi
Attached Files
3 Thanks
Thaks a lot. Is a very useful document
Best regards
Vijayanthi
Best regards
Vijayanthi
Can visit this site for more infoI was able to get lot of knowledge,that helps me to work as a food safety auditor from ts site. Thank you all. Can any one helps me to find out microbiological limits set for prepared meals or various kind of dishes served in restaurants.
Thank you
Vijayanthi
http://www.ifsanet.c....aspx?tabid=236
There is basic food safety program run by one of the renowned certification body. It is an inspection program for hotels and restaurants.
This program also has micro limits for prepared food. The file is attached.
Attached Files
I hope the attached document is of benefit to you. It is a guide that we use in Australia.
Regards
Ajay Shah
Regards
Ajay Shah
Attached Files
1 Thank
Dear Ajay Shah,
Nice document.
I believe the numerical data/interpretations are essentially "borrowed" from the Public Health Laboratory Service (PHLS) of UK as published in 2000. The latter (under new acronym) have subsequently updated the publication (ca. 2010) although in some respects i prefer this earlier version since it had not yet been adjusted to align with the EC's microbiological philosophy.
Rgds / Charles.C
Nice document.
I believe the numerical data/interpretations are essentially "borrowed" from the Public Health Laboratory Service (PHLS) of UK as published in 2000. The latter (under new acronym) have subsequently updated the publication (ca. 2010) although in some respects i prefer this earlier version since it had not yet been adjusted to align with the EC's microbiological philosophy.
Rgds / Charles.C
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