Training Requirements for HACCP Team Leader/Team
Started by rubered, Apr 18 2011 09:56 AM
can anyone tell me what level of training/qualification is necessary to satisfy the BRC/IoP packaging standard for the HACCP Team Leader and the HACCP Team?
Who has got the right to keep original training certificates?
Annual Repetition of In-House Cleaner Training: Acceptable or a Concern?
Examples of TACCP Exercises for Food Defense Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
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The HACCP Team Leader and HACCP Team should be suitably competent; see this thread:can anyone tell me what level of training/qualification is necessary to satisfy the BRC/IoP packaging standard for the HACCP Team Leader and the HACCP Team?
HACCP Training for Packaging Industry
Please bear with me as we will be announcing course dates shortly.
Regards,
Simon
Who has got the right to keep original training certificates?
Annual Repetition of In-House Cleaner Training: Acceptable or a Concern?
Examples of TACCP Exercises for Food Defense Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
Bespoke or off the shelf training?
Auditor training for FSVP certified employees to audit Suppliers
Is Food Safety Training Just a Tick-Box Exercise in Practice?