Listeria Risk Assessment
Started by Caddyshack, May 17 2011 11:01 AM
Has anyone conducted and documented a Listeria Risk Assessment? Environmental and Product related if possible? Would love to see some examples to help me start.
Clearly mine would be my site and hazards specific, but examples would be appreciated
Clearly mine would be my site and hazards specific, but examples would be appreciated
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Has anyone conducted a listeria risk assessment that can help Caddyshack?
Hi Caddyshack
We have a Listeria risk assesment for our smoked herring in rapeseed oil sold in glassjars. And we have been talking with Paw Dalgaard from DTU Aqua of this assesment which he said was ok.
Here`s a link to his publications maybe you can use some of it: http://www.aqua.dtu....ublications.asp
We have a Listeria risk assesment for our smoked herring in rapeseed oil sold in glassjars. And we have been talking with Paw Dalgaard from DTU Aqua of this assesment which he said was ok.
Here`s a link to his publications maybe you can use some of it: http://www.aqua.dtu....ublications.asp
How to conduct sampling for Listeria Monocytogenes?
Listeria mitigation guideline
What tools would you recommend to test e.coli, salmonella and listeria?
Listeria testing
UK Legislation On Shelf Life Terminology In Relation To Listeria
Listeria Policy countries outside of US
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