Listeria Risk Assessment
Started by Caddyshack, May 17 2011 11:01 AM
Has anyone conducted and documented a Listeria Risk Assessment? Environmental and Product related if possible? Would love to see some examples to help me start.
Clearly mine would be my site and hazards specific, but examples would be appreciated
Clearly mine would be my site and hazards specific, but examples would be appreciated
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Has anyone conducted a listeria risk assessment that can help Caddyshack?
Hi Caddyshack
We have a Listeria risk assesment for our smoked herring in rapeseed oil sold in glassjars. And we have been talking with Paw Dalgaard from DTU Aqua of this assesment which he said was ok.
Here`s a link to his publications maybe you can use some of it: http://www.aqua.dtu....ublications.asp
We have a Listeria risk assesment for our smoked herring in rapeseed oil sold in glassjars. And we have been talking with Paw Dalgaard from DTU Aqua of this assesment which he said was ok.
Here`s a link to his publications maybe you can use some of it: http://www.aqua.dtu....ublications.asp
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Distinguishing Between Maintenance and Construction in Listeria SOPs
How would you kill listeria if it is present in the drains and floors?
Using pH as a Critical Control Point (CCP) for Listeria Control
Impact of Updated EC Regulation 2073/2005 on RTE Food Listeria Controls
Corrective Actions for a FCS tested positive on Listeria spp
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