What is the ideal size of the sieves for pulping mango?
Started by sandy soni, Jun 04 2011 10:55 AM
Can anybody suggest me how i can improve the thickness of the pulp. what is the ideal size of the sieves to be used at the pulper. Does decanter increases the thickness of the pulp.Plz suggest.
Sandeep Soni
Sandeep Soni
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Can anybody suggest me how i can improve the thickness of the pulp. what is the ideal size of the sieves to be used at the pulper. Does decanter increases the thickness of the pulp.Plz suggest.
Sandeep Soni
Hello we do mango jams and prepare our mango puree from fresh fruit off the far. For our purpose we only pass through a pulper of sieve size 1mm. However i have worked with better quality pulp by using a homogenizer for juices.
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