HACCP Training for Production Employees
Started by sarahfoodtech, Sep 12 2011 08:13 PM
Hi everyone,
I was wondering if anyone had any ideas/experienced new concepts for HACCP training for Production/Front Line employees.
Right now I'm a Production/QC coordinator for a small manufacturing group. Every year I check the WHO/FAO Codex Alimentarious for updates...there haven't been much if any changes to the HACCP system for years, and I need to show constant improvement to maintain our "A" rating for BRC Certification (SQF 22000 standards)?
Any feedback or inspiration is greatly appretiated!
Sarah
I was wondering if anyone had any ideas/experienced new concepts for HACCP training for Production/Front Line employees.
Right now I'm a Production/QC coordinator for a small manufacturing group. Every year I check the WHO/FAO Codex Alimentarious for updates...there haven't been much if any changes to the HACCP system for years, and I need to show constant improvement to maintain our "A" rating for BRC Certification (SQF 22000 standards)?
Any feedback or inspiration is greatly appretiated!
Sarah
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