SQF 2000 Level 2 For Sector 26 Wholesaling & Distribution
Started by Rich G., Nov 16 2011 06:21 PM
Good day everyone.
I have a client who repackages spices as a secondary business, their main business is importing then wholesaling and distributing to retail outlets. The question I have, because I have not done this portion in the 18 GFSI certifications I have worked on as a consultant, how much of the SQF 2000 code applies to the distribution portion of the business? I doubt they would need 1400 product specifications for the SKUs they import and distribute. All of the other procedural stuff would apply, I know.
What are your experiences with Sector 26 Food Wholesaling and Distribution?
I have a client who repackages spices as a secondary business, their main business is importing then wholesaling and distributing to retail outlets. The question I have, because I have not done this portion in the 18 GFSI certifications I have worked on as a consultant, how much of the SQF 2000 code applies to the distribution portion of the business? I doubt they would need 1400 product specifications for the SKUs they import and distribute. All of the other procedural stuff would apply, I know.
What are your experiences with Sector 26 Food Wholesaling and Distribution?
How implement a traceability system for food distribution operation
Does anyone know if there is a CFIA level of gluten that we have to adhere in general?
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Good day everyone.
I have a client who repackages spices as a secondary business, their main business is importing then wholesaling and distributing to retail outlets. The question I have, because I have not done this portion in the 18 GFSI certifications I have worked on as a consultant, how much of the SQF 2000 code applies to the distribution portion of the business? I doubt they would need 1400 product specifications for the SKUs they import and distribute. All of the other procedural stuff would apply, I know.
What are your experiences with Sector 26 Food Wholesaling and Distribution?
Are you an SQF Registered Consultant asking these types of questions?
How implement a traceability system for food distribution operation
Does anyone know if there is a CFIA level of gluten that we have to adhere in general?
SQF: Quick 10-Point Checklist for Managing Risks to Food Safety in a Storage & Distribution Environment
Outsourced Distribution Scope for FSSC 22000 Certification
How can we obtain State Level Certificates of Free Sale for dietary supplements in Georgia?
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