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How implement a traceability system for food distribution operation

Traceability

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#1 Baskaran Gangadharan

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Posted 13 October 2015 - 10:56 AM

Hi, 

 

Considering the following follow. What are all  the point need to be considered to develop control measure to implement traceability system in typical warehouse operation. 

 

 

1. Received at Distribution centre 

 

2. Inspected and store 

 

3. Pick material according to the customer order 

 

4.  Load and dispatch material according the sale invoice 

 

I am planning to conduct audit for warehouse and distribution facility on traceability system compliance. Does anyone have detailed  audit checklist to verify the system compliance.

 

Regards,

Baskaran.G.


Edited by Charles.C, 15 October 2015 - 08:40 AM.
edited


#2 Simon

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Posted 15 October 2015 - 06:14 AM

What kind of products Baskaran and do you know how they are labelled, are they barcoded etc?

 

Regards,

Simon


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#3 Baskaran Gangadharan

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Posted 28 October 2015 - 08:59 AM

Hi Simon, 

 

Regret for delay in response to your comment. 

 

As stated above, we are into warehouse and distribution business, Where in we store products like: 

- Frozen chicken 

- Frozen patties 

- Frozen fries 

- Frozen vegetables

- Frozen confectionary product

- Sauces  

-  Premix / Seasoning powder. 

 

Most of the material has a label with batch details .  

 

 

Pls kindly advice. 

 

Regards,

Baskaran.G.



#4 memory

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Posted 19 November 2019 - 10:08 AM

Hi Simon

 

Would kindly share with me ,your traceability sysyem,please.We do the same.

 

 thanking you in advance







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