Hi everyone,
Is anyone else struggling with the FSMA204 Final Rule regulations? In theory it all seems simple, track your product and the ingredients that make up the FTL (Food Traceability List) at each step. We are struggling with our GDST and syncing it to our current ERP and feels like we're doing it blind. Can anyone share some insight that made it all "click" for them?
Thank you in advance,
Helen