Dry food warehouse storage conditions
Started by Anie, Jan 02 2012 02:35 PM
Dear All,
Wish U All A Very Happy & Prosperous New year
Can one one of you could give reference for DRy warehouse storage temperature & humidity requirement for
a) Grains
B)Pulses
C)Milk Powder
D) Tea
E)Honey
F) Sugar
G)In general for all dry food items
If manufacture mention store in cool dry condition what should be storage temperature.
Thanking u all in advance
Best regards
Anie
Wish U All A Very Happy & Prosperous New year
Can one one of you could give reference for DRy warehouse storage temperature & humidity requirement for
a) Grains
B)Pulses
C)Milk Powder
D) Tea
E)Honey
F) Sugar
G)In general for all dry food items
If manufacture mention store in cool dry condition what should be storage temperature.
Thanking u all in advance
Best regards
Anie
Food Safety Culture Performance
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The manufacture should provide you with this information.If manufacture mention store in cool dry condition what should be storage temperature.
1 Thank
The manufacture should provide you with this information.
Dear Madam A.D-tor,
Thanks for the reply.
Its a Dry food warehouse were Rice, Flour, spices milk powder, honey, fried onion etc are stored.
Manufacturer for milk powder has mentioned cool & dry.
Flour at room temperature, Rice in well ventillated area like that.
In UAE during summer the room temperature goes above 40 deg C.
What is recommended storage temp & humidity for a warehouse like this?
Thanks
Room temperature is usually taken is 25C.
regards
Martinblue
regards
Martinblue
To Anie:
From the specifications given by our suppliers, most of the time, they will specify cool as <25oC and dry as <65%RH.
Yong
From the specifications given by our suppliers, most of the time, they will specify cool as <25oC and dry as <65%RH.
Yong
2 Thanks
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
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