Hazard Analysis Sheet as per ISO 22000 for Airline Catering?

Dear All;

Please can I have a sample of Hazard Analysis sheet as per ISO 22000 for Airline Catering .Pls any one working in Airline catering can assist or can give some related documents,

Thanks for sharing.

Hygienic

Our facility does Airline Catering but we are not IS0 22000. If you have any specific questions though, I may be able to help.

Our facility does Airline Catering but we are not IS0 22000. If you have any specific questions though, I may be able to help.

Thanks my freind, but actually there is some specific requirements (ISO k standard) while making a hazard analysis worksheet or while making the haccp plan , I am looking for either Haccp plan or hazard work sheet ,


Regards

Hygienic

Dear hygienic,

Do you mean ISO 22000 as applied to a company manufacturing products for airline use in-flight or ISO 22000 as implemented within an airline / aeroplane ??

The product/process is possibly totally unrelated to yr request but an example of the basic ISO 22000 / hazard analysis form and one (of many) possible procedures for implementation of the analysis is given in the attachment in this post and previous posts in same thread -

http://www.ifsqn.com...dpost__p__50651

The actual details within the analysis will obviously depend on the product.

perhaps this is not what you are seeking exactly ??

Rgds / Charles.C

Dear hygienic,

Do you mean ISO 22000 as applied to a company manufacturing products for airline use in-flight or ISO 22000 as implemented within an airline / aeroplane ??

The product/process is possibly totally unrelated to yr request but an example of the basic ISO 22000 / hazard analysis form and one (of many) possible procedures for implementation of the analysis is given in the attachment in this post and previous posts in same thread -

http://www.ifsqn.com...dpost__p__50651

The actual details within the analysis will obviously depend on the product.

perhaps this is not what you are seeking exactly ??

Rgds / Charles.C

Dear Charles;

Really , thanks alot for the attachement , it is what I was seeking, I will adjust it according to our prodcuts and process steps .

Regards
Hygienic