Food Safety Objectives for Packaging Industry
Started by Fiona_01, Mar 02 2012 03:51 AM
Hi all,
Our company is currently working on ISO 22000. We manufacture flexible packaging materials majority for food industries.
Anyway, could anyone help me or provide an example of measurable company food safety policy if you don't mind.
Thank you and best regards,
melds
Our company is currently working on ISO 22000. We manufacture flexible packaging materials majority for food industries.
Anyway, could anyone help me or provide an example of measurable company food safety policy if you don't mind.
Thank you and best regards,
melds
Do you spend enough time on food safety and quality improvement?
Food safety culture plan fssc22000 v6
Food Safety Additionally requirements
Example of How to Assess Your Food Safety Culture
Food safety culture
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Anyway, could anyone help me or provide an example of measurable company food safety policy if you don't mind.
*** i mean company food safety objectives not policy
Thank you and best regards,
melds
[/quote]
*** i mean company food safety objectives not policy
Thank you and best regards,
melds
[/quote]
Melds,
Objectives should be measurable. It must have some numbers on it (ex. to reduce by 50% the amount of whatever, to increase by 90% on the efficiency of something, etc.).
I bet your company have a well paid FSMS consultant. Why not ask the consultant for help?
cheers,
Objectives should be measurable. It must have some numbers on it (ex. to reduce by 50% the amount of whatever, to increase by 90% on the efficiency of something, etc.).
I bet your company have a well paid FSMS consultant. Why not ask the consultant for help?
cheers,
Dear Imelda,
Not specifically packaging but this post and surrounding thread may help to generate yr own inspiration(s).
http://www.ifsqn.com...dpost__p__50821
Rgds / Charles.C
Not specifically packaging but this post and surrounding thread may help to generate yr own inspiration(s).
http://www.ifsqn.com...dpost__p__50821
Rgds / Charles.C
1 Thank
Reduce CCP breaches by 20%
Maintain ISO certification
Reduce complaints by 25%
Complaints vs packaging manufactured - i.e. complaints vs 100,000 units manufactured
Big Red
Maintain ISO certification
Reduce complaints by 25%
Complaints vs packaging manufactured - i.e. complaints vs 100,000 units manufactured
Big Red
1 Thank
Do you spend enough time on food safety and quality improvement?
Food safety culture plan fssc22000 v6
Food Safety Additionally requirements
Example of How to Assess Your Food Safety Culture
Food safety culture
Accommodations for Medication & Food
How would you rate the food safety culture in your workplace?
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Repackaging of Food Grade product
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?