Product release SOP and Formats

HI there,


Can anyone share their product release SOP and related formats, please???


Regards


Bhavin

That would be hard as it would largely determined by your process and what needs to happen or be reviewed before releasing your product.

Dear Bhavin Raval,

Hv to agree with previous post.

Not sure about ISO 22000 but if you are interested in some generic thoughts for BRC standard, could try thread below, eg -

Our positive product release is based on post risk assessment data indicating no violation of control measures under the HACCP plan and the SSOP verification activities including no breakdown of the Pre-requisite programs as well as verification of product weight or volume including number control i.e. trace system and other quality issues.

Where regulatory concerns such as chemical control, allergen advice, IP materials, labeling requirements etc so that legality of your product as they are produced is assured. Country specific legislation applies. You may format your assessment matrix in a checklist manner to risk assess (any breakdown of the food safety plan) before release approval for storage / dispatch.

http://www.ifsqn.com...dpost__p__37410

Also a few more generic thoughts (and xlinks) in this thread - http://www.ifsqn.com...dpost__p__28415

Rgds / Charles.C

HI there,
Can anyone share their product release SOP and related formats, please???
Regards

Bhavin

Hi Bhavin,

As Charles & Snookie have indicated release criteria would depend on your products but normally based on criteria in your specification.

I have found a system where product is held and released using a pallet label quite effective - sample attached should be self explanatory.
Product QA Clearance.pdf   72.61KB   516 downloads

Kind regards,

Tony