Has anybody created a HACCP document on the manufacture of wet wipes?

Can such Visual HACCP Flowcharts be acceptable? Broker of ambient food ingredients with NPD kitchen vs HACCP HACCP - CCP performed by an untrained person HACCP for Cannabis cultivation - no CCPs? Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs? No CCPs in a HACCP Plan - Can This Be Possible? Managing Document Updates Before an Unannounced SQF Audit Does a University Degree Qualify for HACCP Auditor Certification? Where to Document Daily Cleaning Tasks: SSOP, MSS, or Cleaning Logs? HACCP and FSMA - combined or separate?