Specification of air and swab in food industry
Started by MEDHAT, Aug 16 2012 12:18 PM
dears
good day
are the a spx for swab specially for monitoring in restaurant?
BR
DR MEDHAT ELBAYOUMI
good day
are the a spx for swab specially for monitoring in restaurant?
BR
DR MEDHAT ELBAYOUMI
2.3.2.9 Specification
FSSC v6 equipment management purchase specification
Food Specification Requirements for food businesses in the UK?
BRC 4.6.1 - procedure to document purchase specification for new equipment
What are the quality parameters that need to be included in the product specification sheet?
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dears
good day
are the a spx for swab specially for monitoring in restaurant?
BR
DR MEDHAT ELBAYOUMI
Dear medhat,
If you mean microbiological specifications, eg APC, for items like tables, hands, typical guidelines do exist here for various work situations, eg factories, airlines but not sure about restaurants. Published values often display considerable profession / geographical variation also.
However you may be controlled by specific local health regulations ?
If interested in general numbers, could try searching for "swab" here ?.
For air, again some factory data here but I don't remember any restaurant applications.
Rgds / Charles.C
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2.3.2.9 Specification
FSSC v6 equipment management purchase specification
Food Specification Requirements for food businesses in the UK?
BRC 4.6.1 - procedure to document purchase specification for new equipment
What are the quality parameters that need to be included in the product specification sheet?
What are the elements that need to be included in the final product specification?
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