Listeria/ L.monocytogenes. - Prevention and Control
We occasionally get requests for references to procedures and validations thereof regarding prevention and control of Listeria / L.monocytogenes in production / processing areas.
I noticed these various (US, Canadian, NZ) documents / links while browsing which may be of some assistance.
nn1 - LMono compliance_guidelines_may_2006.pdf 558.98KB 183 downloads
nn2 Lmono control in process env. 2002 tompkin.pdf 315.28KB 123 downloads
nn3 - preventn Lmono contam. post processing 1999.pdf 926.61KB 100 downloads
nn4 - control Lmono in RTE foods 2011pt1 list.management.pdf 886.38KB 135 downloads
nn5 - control Lmono in RTE foods 2011 pt2 lgood operating practices.pdf 513.88KB 114 downloads
nn6 - control Lmono in RTE foods 2011 pt3 monitoring.pdf 528.06KB 113 downloads
nn7 - control Lmono in RTE foods 2011 pt4 corrective actions.pdf 605.08KB 123 downloads
nn8 - Lmono control for in-shell crab products 2006.pdf 349.77KB 90 downloads
http://www.fda.gov/f...p/ucm073110.htm
http://www.inspectio...hap3_4_ie.shtml
Rgds / Charles.C
George
The focus is fish and cold smoking, much of it applies to any food processing plant though.
regards
Mike
Charles - If you can tell me how to upload a document, I will upload the *.pdf file - otherwise, the link is: FSIS Lm Guideline Sep '12
USDA FSIS recently released an update to its 2006 guidelines (Charles' first .pdf file) in September.
Charles - If you can tell me how to upload a document, I will upload the *.pdf file - otherwise, the link is: FSIS Lm Guideline Sep '12
Dear KTD,
Thks for the update news/link.
Re-uploading, it’s actually quite easy, when you know how.
I'm using ffox but i expect most browsers are similar.
Right-Click on the “help” icon in top right–hand corner of any page and request “open link in new tab”
This should generate a page containing a list of various activities.
Click on “Posting” (approx.6th item down) which expands the contents.
Scroll down the page to “attachments” and follow the 2-3 steps described under “default uploader”.
(the third section “managing attachments” provides a little more additional background info.)
The upload progress is shown by a bar-graph and completion by green icon.(added - maybe only green icon if default uploader)
On rare occasions IMEX, the upload can show a little delay but it’s normally quite smooth for pdf files.
Rgds / Charles.C
PS (added later) - here is the above related FSIS document -
FSIS - Controlling_LM_RTE_guideline_0912.pdf 891.2KB 65 downloads
Great,, Thanks...
Dear All,
We occasionally get requests for references to procedures and validations thereof regarding prevention and control of Listeria / L.monocytogenes in production / processing areas.
I noticed these various (US, Canadian, NZ) documents / links while browsing which may be of some assistance.
nn1 - LMono compliance_guidelines_may_2006.pdf
nn2 Lmono control in process env. 2002 tompkin.pdf
nn3 - preventn Lmono contam. post processing 1999.pdf
nn4 - control Lmono in RTE foods 2011pt1 list.management.pdf
nn5 - control Lmono in RTE foods 2011 pt2 lgood operating practices.pdf
nn6 - control Lmono in RTE foods 2011 pt3 monitoring.pdf
nn7 - control Lmono in RTE foods 2011 pt4 corrective actions.pdf
nn8 - Lmono control for in-shell crab products 2006.pdf
http://www.fda.gov/f...p/ucm073110.htm
http://www.inspectio...hap3_4_ie.shtml
Rgds / Charles.C