HACCP plan for Sushi
Started by EuroHygiene, Nov 07 2012 09:58 AM
good morning all
I'm trying to develop a HACCP plan for a hotel, who are intending to install a sushi restaurant shortly
having searched online, i'm struggling to find any up to date info other than generic
can anyone point me in the right direction please?
Many many thanks
I'm trying to develop a HACCP plan for a hotel, who are intending to install a sushi restaurant shortly
having searched online, i'm struggling to find any up to date info other than generic
can anyone point me in the right direction please?
Many many thanks
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Dear EuroHygiene,good morning all
I'm trying to develop a HACCP plan for a hotel, who are intending to install a sushi restaurant shortly
having searched online, i'm struggling to find any up to date info other than generic
can anyone point me in the right direction please?
Many many thanks
Maybe hv a look at these documents -
xx1 - guidance processing sushi in retail .pdf 464.09KB 386 downloads
xx2 - haccp plan - salmon sushi rollsl.pdf 176.33KB 402 downloads
xx3 - retail FS template, sushi.pdf 1.68MB 341 downloads
xx4 haccp recipe-procedure, sushi.pdf 235.28KB 373 downloads
Rgds / Charles.C
6 Thanks
That was very helpful.
Thank you Simon
Nirmal
Thank you Simon
Nirmal
Dear EuroHygiene,
Maybe hv a look at these documents -
xx1 - guidance processing sushi in retail .pdf 464.09KB 386 downloads
xx2 - haccp plan - salmon sushi rollsl.pdf 176.33KB 402 downloads
xx3 - retail FS template, sushi.pdf 1.68MB 341 downloads
xx4 haccp recipe-procedure, sushi.pdf 235.28KB 373 downloads
Rgds / Charles.C
many thanks CHarles
a big help
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