What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

I wish to know more about OPRPs and their monitoring plan?

Started by , Nov 16 2012 07:13 AM
3 Replies
Hello,

Any help?

I wish to know more about OPRPs and their monitoring plan?

Thanks
Share this Topic
Topics you might be interested in
Food Defense Plan Builder Help Environmental Monitoring for a plastics packaging facility HACCP plan for cold smoked trout HACCP plan for chocolate and risk area decision tree IFS V8 5.6.2 - Environmental Monitoring
[Ad]

Hello,

Any help?

I wish to know more about OPRPs and their monitoring plan?

Thanks

Dear Rudra,

For general information, try this thread -

http://www.ifsqn.com...dpost__p__34239

For monitoring, what kind of OPRP / product / process are you interested in ?

Rgds / Charles.C

Hello,

Any help?

I wish to know more about OPRPs and their monitoring plan?

Thanks


Hi Rudra,

Operational PRP's should include the following:
a) food safety hazard
b) control measure
c) monitoring procedures
d) corrections and corrective actions to be taken
e) responsibilities and authorities
f) record(s) of monitoring

An example here:
HACCP ISO 22000 Calculator Sample.pdf   77.14KB   87 downloads

Kind regards,

Tony
1 Thank

Hi Rudra,

Operational PRP's should include the following:
a) food safety hazard
b) control measure
c) monitoring procedures
d) corrections and corrective actions to be taken
e) responsibilities and authorities
f) record(s) of monitoring

An example here:
HACCP ISO 22000 Calculator Sample.pdf   77.14KB   87 downloads

Kind regards,

Tony



Hi Tony,

Thanks a lot for this document.

Best regards,
Shakti

Similar Discussion Topics
Food Defense Plan Builder Help Environmental Monitoring for a plastics packaging facility HACCP plan for cold smoked trout HACCP plan for chocolate and risk area decision tree IFS V8 5.6.2 - Environmental Monitoring Environmental Monitoring Risk Assessment Food safety culture plan fssc22000 v6 HACCP Plan for Frozen Meat Metal Detection - is it a Monitoring Activity or a CCP? No CCPs in a HACCP Plan - Can This Be Possible?