Verification of Ascorbic Acid
Started by Tersia Claassen, Nov 30 2012 05:26 AM
Hello Everyone!
Does anyone know how to verify ascorbic acid (for dipping apples to prevent browining)? Currently we are measuring the pH, but this is not good enough for our Auditing Body.
Thanks!
Tersia
Does anyone know how to verify ascorbic acid (for dipping apples to prevent browining)? Currently we are measuring the pH, but this is not good enough for our Auditing Body.
Thanks!
Tersia
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Perhaps you could measure the Acidity of the dipping solution which is not the same as measuring pH. May be a simple tritation will do?
George
George
Thanks George
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What can be done to reduce the amount of verification paperwork?
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