Verification of Ascorbic Acid
Started by Tersia Claassen, Nov 30 2012 05:26 AM
Hello Everyone!
Does anyone know how to verify ascorbic acid (for dipping apples to prevent browining)? Currently we are measuring the pH, but this is not good enough for our Auditing Body.
Thanks!
Tersia
Does anyone know how to verify ascorbic acid (for dipping apples to prevent browining)? Currently we are measuring the pH, but this is not good enough for our Auditing Body.
Thanks!
Tersia
Allergen validation and verification as per FSSC Version 6.0
Verification & Validation - scheduling, methods, etc.
What kind of Verification is required for Maintenance and Sanitation?
Validation and Verification: Ensuring Compliance and Excellence
Validation and Verification: Ensuring Compliance and Excellence
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Perhaps you could measure the Acidity of the dipping solution which is not the same as measuring pH. May be a simple tritation will do?
George
George
Thanks George
Allergen validation and verification as per FSSC Version 6.0
Verification & Validation - scheduling, methods, etc.
What kind of Verification is required for Maintenance and Sanitation?
Validation and Verification: Ensuring Compliance and Excellence
Validation and Verification: Ensuring Compliance and Excellence
Validation and Verification: Ensuring Compliance and Excellence
PRP Verification Activities
X-ray monitoring and verification
Metal Detector Frequency and Verification
Validation and Verification of a CIP system