New member - SweIT from Sweden
Started by SweIT, Jan 14 2013 02:54 PM
Hello there,
I am not only new in IFSQN I am also pretty new in the field, although I have been occupied in the accademia world for some time.
My major task ahead is to implement BRC v6 to a small specialized Ice cream company in Sweden.
I can't tell you how relieved I was when I found this forum and felt the company of others in a similar situation.
Suddenly it wasn't as hopeless..
Great idea to run this forum, I'l do my best to contribute.
Best regards
//SweIT
I am not only new in IFSQN I am also pretty new in the field, although I have been occupied in the accademia world for some time.
My major task ahead is to implement BRC v6 to a small specialized Ice cream company in Sweden.
I can't tell you how relieved I was when I found this forum and felt the company of others in a similar situation.
Suddenly it wasn't as hopeless..
Great idea to run this forum, I'l do my best to contribute.
Best regards
//SweIT
New member introduction - 6+ years food & beverage + quality and food safety systems
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Hello there,
I am not only new in IFSQN I am also pretty new in the field, although I have been occupied in the accademia world for some time.
My major task ahead is to implement BRC v6 to a small specialized Ice cream company in Sweden.
I can't tell you how relieved I was when I found this forum and felt the company of others in a similar situation.
Suddenly it wasn't as hopeless..
Great idea to run this forum, I'l do my best to contribute.
Best regards
//SweIT
Dear Sweit,
Nice to hear from you and Welcome to the forum
Also a nice product you are working with.
Rgds / Charles.C
Hello SweIT, nice to hear from you. Not too many people introduce themselves in the New Member Introductions forum, so thank you and welcoem to the forums. if you need any assistance let me know or check my signature for some helpful links.
Regards,
Simon
Regards,
Simon
New member introduction - 6+ years food & beverage + quality and food safety systems
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Joined Yesterday - New Member Introduction
Who is the most senior member of your HACCP team?
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