AIB Scoring system
Started by D-D, Jan 25 2013 01:18 PM
Can anyone please explain how AIB scoring is done? The attached image is a table from an actual audit report but I have no idea how they get to the Scores.
Looking at the first row, for example, you might think you lose 10 points for each Improvement Needed: 200 - (4x10) = 160. However, this doesn't add up on the next row where there are 6 Improvement Needed plus 2 Minor Issues and yet the score is the same, 160.
Looking at the first row, for example, you might think you lose 10 points for each Improvement Needed: 200 - (4x10) = 160. However, this doesn't add up on the next row where there are 6 Improvement Needed plus 2 Minor Issues and yet the score is the same, 160.
Attached Files
Automatic Labeling System
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
BRC 1.1.6 Confidential reporting system
New Metal Detector requirements in the food safety management system
Foaming machines in a cleaning management system
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Never mind; I think I have found it on page ix / Table 2 of the current standard. A bit of a weird system but anyway...
Can someone delete this tread please?
Can someone delete this tread please?
I think we'll leave it D-D, just in case any other member seeks the same.
Have a nice weekend.
Regards,
Simon
Have a nice weekend.
Regards,
Simon
Automatic Labeling System
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5
BRC 1.1.6 Confidential reporting system
New Metal Detector requirements in the food safety management system
Foaming machines in a cleaning management system
How do you manage your food safety management system?
PIF V6 - What system is best to use
Implementing an FSSC 22000 Version 6 Compliant Food Safety and Quality Management System
Implementing an FSSC 22000 Version 6 Compliant Food Safety and Quality Management System
FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6