Factors Affecting Food Quality Lecture Help Please!

Good Day All,

I am conducting a lecture on factors affecting food quality, for example:

Physical, micro, chemical, allergenic, nutritional, cultivar/variety, seasonality & weather, processing ...

Do any of you have any notes/papers/documents that can help in this field. I really need examples of good and bad, what to look for, how each of the above can affect food quality, what good looks like, etc...

As always, your help would be greatly appreciated.

I can post the final presentation afterwards if you would like to see it.

Kind Regards,

Simon

Good Day All,

I am conducting a lecture on factors affecting food quality, for example:

Physical, micro, chemical, allergenic, nutritional, cultivar/variety, seasonality & weather, processing ...

Do any of you have any notes/papers/documents that can help in this field. I really need examples of good and bad, what to look for, how each of the above can affect food quality, what good looks like, etc...

As always, your help would be greatly appreciated.

I can post the final presentation afterwards if you would like to see it.

Kind Regards,

Simon

Dear Simon,

Not quite sure as to the "level" you are seeking (or the usability factor ) but the material on this site looked to have some interesting items over a range of food topics (not only safety). i sampled 2 or 3 and all were old enough to now be accessible.

http://fri.wisc.edu/...ews.php?brief=7

Rgds / Charles.C

Here's three docs that address compressed air used in the food manufacturing process. Good luck with the presentation.
Best regards,
Ruby

Good Day All,

I am conducting a lecture on factors affecting food quality, for example:

Physical, micro, chemical, allergenic, nutritional, cultivar/variety, seasonality & weather, processing ...

Do any of you have any notes/papers/documents that can help in this field. I really need examples of good and bad, what to look for, how each of the above can affect food quality, what good looks like, etc...

As always, your help would be greatly appreciated.

I can post the final presentation afterwards if you would like to see it.

Kind Regards,

Simon