FSMA - "Food Safety Plan"
Started by teaks, Apr 24 2013 02:46 PM
I have a comprehensive HACCP plan and a Quality Manual which includes all of the various topics such as traceability, recall, pest control, approved suppliers, etc.. Am I covered for the "Food Safety Plan" requirement of FSMA, or do I need something more?
Thanks!
Thanks!
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If I remember correctly from what I have heard about it all it's been interpreted as a "HACCP like plan" basically making HACCP mandatory without actually saying that.
I'm not a FSMA expert but I have been to a training session and a webinar on it I believe I am correct.
I'm not a FSMA expert but I have been to a training session and a webinar on it I believe I am correct.
1 Thank
Is it possible to combine FSMA-HACCP and BRC-HACCP?
Do oPRPs Still Provide Value Under FSMA and FSSC?
HACCP and FSMA - combined or separate?
Should Controls Be Applied Before or After Hazard Assessment in HACCP? (FSMA vs. CODEX)
FSMA 204 Lot Code Questions for RTE Fish Products
FSMA Final Rule on Requirements for Additional Traceability Records
FSMA 204 Compliance for Produce – How Are Companies Managing Traceability?
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SQF 10 and FSMA 204
FSMA 204 Final Rule