FSMA - "Food Safety Plan"
Started by teaks, Apr 24 2013 02:46 PM
I have a comprehensive HACCP plan and a Quality Manual which includes all of the various topics such as traceability, recall, pest control, approved suppliers, etc.. Am I covered for the "Food Safety Plan" requirement of FSMA, or do I need something more?
Thanks!
Thanks!
SQF & FSMA Plan
FSMA- Preventive Controls- Practical example of hazard analysis?
BRCGS recognised by the FDA for FSMA Preventative Controls for Human Food Rule
FSMA Topics
BRCGS Information on FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods
[Ad]
If I remember correctly from what I have heard about it all it's been interpreted as a "HACCP like plan" basically making HACCP mandatory without actually saying that.
I'm not a FSMA expert but I have been to a training session and a webinar on it I believe I am correct.
I'm not a FSMA expert but I have been to a training session and a webinar on it I believe I am correct.
1 Thank
SQF & FSMA Plan
FSMA- Preventive Controls- Practical example of hazard analysis?
BRCGS recognised by the FDA for FSMA Preventative Controls for Human Food Rule
FSMA Topics
BRCGS Information on FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods
Spice Industry Environmental Monitoring Program- Ready to Eat-FSMA
Does tea manufacturing fall outside the scope of the FSMA?
Differences between FSMA, VQIP and FDA Audits
Estimated cost of a FSMA Gap Assessment (21CFR117)
FSMA - Domestic Supplier Approval