Listeria Testing
Started by Pizza&Sandwich, May 14 2013 08:25 PM
Our facilty has 1 RTE area and 2 NRTE areas. We currently do quarterly testing for Listera ssp. on non-food contact areas. Sometimes it feels like too much, other times it feels like too little...
1 Thank
Using pH as a Critical Control Point (CCP) for Listeria Control
Impact of Updated EC Regulation 2073/2005 on RTE Food Listeria Controls
Corrective Actions for a FCS tested positive on Listeria spp
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I think weekly is too much , unless you know you have a ongoing problem. A little like the plant that has an abundance of rodent traps and sticky boards.
I shows the observer, you have a rodent problem.
Make you company safe, you do what you gotta do!!
Jeff
1 Thank
Using pH as a Critical Control Point (CCP) for Listeria Control
Impact of Updated EC Regulation 2073/2005 on RTE Food Listeria Controls
Corrective Actions for a FCS tested positive on Listeria spp
Do USDA-FSIS Require Listeria to Be Listed as a Hazard in HACCP Plans?
RASFF Notification for Listeria in Hummus – Is Palestine a Recognized Country of Origin?
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