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BRC, ISO9001, ISO22000 and ISO14001

Started by , Jun 25 2013 05:33 AM
2 Replies
Hello everyone
 
I started to write an essay for my education about food and standard, I've looked a little on this link http://www.docstoc.c...rPak---The-Food and it's just something I'm missing, but since the budget is a little tight, I can not afford to buy access to website.
 
 
I hope that one of you has something in the same style which may help me.
 
Thx and best regards 
 
Morten Sabroe
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Supplier Traceability BRCGS 3.7.5 using ISO9001 8.5.2 GMP and PRP in HACCP for iso22000 ISO22000 for caterings and bakery stores Need to switch from ISO22000 to IFS FOOD Is PDCA the correct methodology for ISO22000?
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Arhhh damn it found the answer right here http://www.ifsqn.com...nd-brc-issue-5/

 

Hello everyone
 
I started to write an essay for my education about food and standard, I've looked a little on this link http://www.docstoc.c...rPak---The-Food and it's just something I'm missing, but since the budget is a little tight, I can not afford to buy access to website.
 
 
I hope that one of you has something in the same style which may help me.
 
Thx and best regards 
 
Morten Sabroe

 

Dear Powerdrop,

 

Welcome to the forum ! :welcome:

 

Yr opening query is rather general in scope. But yr link is basically a  cross-comparison  index listing / comparing  the handling of main elements of a FSMS system between several  standards.

 

So you may need to clarify yr actual requirements to get the most relevant replies.

 

Can try this post for some references and the surrounding thread for context. If not relevant, please  revert, well, please revert either way.

 

http://www.ifsqn.com...ard/#entry22169

 

Rgds /  Charles.C

 

(added) PS - Sorry, posted without seeing yr second post. However my interpretation yr OP was probably fairly accurate so the refs may be interesting (although possibly older than the one you just mentioned).


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