ISO 4.1 on Outsourced Processes
Started by Leni, Jun 27 2013 08:08 AM
Hi Everyone,
Can you please help me by expounding further the requirements of ISO 4.1?
How can an organization ensure control over outsourced processes? How about oursourced manpower?
Can you share some of your best practices please.
I work in an oil mill.
Thanks, Leni
From what perspective to I write my Food Safety Manual when manufacturing is outsourced
Order of processes - manufacturing, testing, writing specifications
Outsourced manufacturing and packing HACCP plan
Does an externally provided processes require a HACCP Plan?
BRCGS 3.5.4 Management of Outsourced Packaging v9 help - is this outsourced?
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Is this ISO 22000?
From what perspective to I write my Food Safety Manual when manufacturing is outsourced
Order of processes - manufacturing, testing, writing specifications
Outsourced manufacturing and packing HACCP plan
Does an externally provided processes require a HACCP Plan?
BRCGS 3.5.4 Management of Outsourced Packaging v9 help - is this outsourced?
Outsourced warehouse
BRCGS 3.5.4 Management of Outsourced Processing and Use of 3rd Party Warehouse
Decanting and repacking processes by a Supplier Non-GFSI certified
Simple processes for various food preparations
Outsourced processing to a site without BRC Certification