FSA Standard - Ice Management
Started by Ashnee, Jul 17 2013 09:54 AM
Hi All,
Please help, I have a non-conformance on and audit for "Ice Management" I need to have a documented procedure for the Management of Ice, as part of the corrective action I have put the following now documented (was always in place but the auditor wanted it in one document...)
1. Details on how it is used
2. Servicing of the Ice machine
3. Cleaning of the Ice machine
4. Ice Microiological Analysis
5. Provisions for the purchasing of Ice if necessary.
Is there anything that i have omitted and need to add.
Your Assstnace will be greatly apprecaited.
Kind Regards,
Ashnee
Senior Management Commitment
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
QMS3.11-Crisis Management
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Attached Files
Senior Management Commitment
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
QMS3.11-Crisis Management
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