What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

HACCP for a Fruit and Vegetable open air market?

Started by , Aug 02 2013 12:56 PM
1 Reply

Hello there and greetings from Split, Croatia! Could anyone give us some pointers as to how to approach this project please. It seems rather complex since there are a number of privately held stalls which sell a mixture of fruit and vegetables. There is also a small fish market in a separate area.

Thanks in advance for trying to help!

Best regards,

Jake

Share this Topic
Topics you might be interested in
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5 HACCP Training for Flexible Packaging Industry No CCPs in a HACCP Plan - Can This Be Possible? Should you list your preventative controls on your HACCP process flow chart? Fair Price to charge for developing 2 HACCP plans
[Ad]

Hello there and greetings from Split, Croatia! Could anyone give us some pointers as to how to approach this project please. It seems rather complex since there are a number of privately held stalls which sell a mixture of fruit and vegetables. There is also a small fish market in a separate area.

Thanks in advance for trying to help!

Best regards,

Jake

Dear Jake,

 

Could you clarify the particular product(s) / process(es) for whose safety you are wishing to prepare a haccp plan ?

 

Rgds / Charles.C


Similar Discussion Topics
HACCP certification for SQG Ed 9.0 - System Element 2.1.1.5 HACCP Training for Flexible Packaging Industry No CCPs in a HACCP Plan - Can This Be Possible? Should you list your preventative controls on your HACCP process flow chart? Fair Price to charge for developing 2 HACCP plans HACCP plan for chocolate and risk area decision tree HACCP Flow charts and 'confidentiality' Implementing HACCP/BRC for a Logistics Company Is HACCP broken? How would I verify my HACCP Plan for new product?