Microbiological Aspects of Food Preservation and Safety Methods
Started by George @ Safefood 360°, Aug 08 2013 03:05 PM
Hi All
This is the latest in our series of whitepapers focusing on microbiological hazards. In this one we cover the various aspects of microbial preservation and safety methods used in our industry. Should be helpful to underpin the existing knowledge of those already working with these methods.
I hope you all find it of some value.
George
1 Thank
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George
I just LOVE your whitepapers! They are a brilliant source of information, and they also make me think outside of the box.
So to you and your associates THANK YOU!
Caz x
Thank you Caz for your kind and valued feedback.
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