Biscuits, cookies and cracker quality plan
Started by Rizwan Ali, Aug 19 2013 03:32 AM
Can anyone share the quality plan for cookies and crackers? I am New to baking industry. Pls share the tests and instruments used for raw materials, in process materials and finished products. Pls don't confuse this with HACCP plan. I dont need HACCP plan. Your help is highly appreciated.
Regards,
Rizwan
Regards,
Rizwan
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Dear Rizwan Ali,
Just for clarity of yr requirements for other posters here, I presume yr previous interpretation of "Quality Plan" (for tetraPak) is conceptually similar -
http://www.ifsqn.com...ilk/#entry58366
Rgds / Charles.C
1 Thank
Thank you charles. This is the similar.
Green Discoloration in Frozen Cheesecake Biscuits – What’s the Cause?
Should water be included on the ingredients of biscuits and cookies?
Storing biscuits in a warehouse
Is Maltitol an approved additive in Canada for cookies or biscuits?
Approved food colours for biscuits in Bahrain
Can Anyone Share a HACCP Manual for Pack Cake & Biscuits?
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