ISO 10015: Quality management — Guidelines for training
Started by Jelena C, Sep 02 2013 07:53 PM
I am wondering if anyone is familiar with practical side of suggested guidelines in standard ISO 10015. Please, fill free to answer to my poll as I want to use result for my research of this kind of standards with guidelines.
Thank you :mwah:
:thumbup:
Do you spend enough time on food safety and quality improvement?
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Dear Jelena,
i predict a vast majority for the last option which i just clicked.
Hopefully the ISO-knowledgeable ones here will rapidly prove me wrong. :smile:
Rgds / Charles.C
I voted that I don't know anything about it.
Can anyone give a brief overview.
Thanks,
Simon
There is no poll for partial implementation becuase it is a guideline. SO I voted for never implemented.
Here is a link to an article from ISO's magazine on the standard:
http://www.arangit.i...of training.pdf
Gail
1 Like1 Thank
Do you spend enough time on food safety and quality improvement?
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Does anyone have video or any kind of slideshow they use for GMP training?
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