Cutting Standards on fresh vegetables
Started by Ashnee, Sep 18 2013 05:58 AM
Hi All,
I have just started a new position at a fresh produce manufacturer.
Their biggest client being Woolworths SA.
I need to develop a document that evaluates the quality and cutting standards of the fresh produce i.e sweet potatoe, butternut, potatoes etc.
Any help will be greatly appreciated.
Kind Regards,
Ashnee
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Dear Ashnee,
IMEX, it is rather typical for the client (especiallya large one) to be only too happy to supply their required specifications ?
They will undoubtedly be stricter than you forsee as realistically possible but at least they give you a starting (bargaining) point.
Rgds / Charles.C
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