Hi some time ago i wrote a HACCP plan for a meat cutting plant using the Meat Industry Guide as a template however now I have another one to do and the MIG has been withdrawn. I think it used to request regular sampling from random taps.
Is there legislationthat requests monthly water samples from taps in the premises now? The Food Standards Agency website information doesn't specify this as a requirement. The water from my small cutting plant is supplied by the water authority and I have access to the test results from their periodic testing.