What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Training Procedure for effective QMS

Started by , Sep 18 2013 10:17 AM
4 Replies

Dear all,

I am looking for some clarifications on the HR part related to an effective QMS.

 

For food safety and product related training we are having a procedure that QA takes care from scheduling to organizing the training programs. But for an effective QMS what are the HR process essential?

 

Does HR needs to be fully involved in QMS from 

 

1. Recruitment of competent people

2. Induction trianings

3. Continuous trainings

4. Evaluation

5. Improvement with the process.

 

Is it possible to describe everything under one procedure that is HR process related to QMS or it can be done by QA department or it is essential that HR needs to be involved in QMS for these process?

Share this Topic
Topics you might be interested in
Training out BRCGS issue 7 from issue 6 International Regulations and Compliance – Training and Certification Options Understanding the BRCGS Skill Level Matrix vs Training Needs Identification HACCP training course Is HACCP Training Still Available In-Person?
[Ad]

Just in case any more ISO-challenged people out there, i assume HR = Human Resources :smile:

 

Rgds / Charles.C

Just in case any more ISO-challenged people out there, i assume HR = Human Resources :smile:

 

Rgds / Charles.C

 

Yes HR=Human Resources 

The FSMS team may comprise personnel from QA as well as HR departments,on the assumption that the FSMS team in your organization is superior(ref.your organization chart) to the QA team.

 

The FSMS team may co-opt competent personnel,like Consultants,from outside the organization too.

The FSMS team may comprise personnel from QA as well as HR departments,on the assumption that the FSMS team in your organization is superior(ref.your organization chart) to the QA team.

 

The FSMS team may co-opt competent personnel,like Consultants,from outside the organization too.

 

Thanks. But my query is on training procedure related QMS.


Similar Discussion Topics
Training out BRCGS issue 7 from issue 6 International Regulations and Compliance – Training and Certification Options Understanding the BRCGS Skill Level Matrix vs Training Needs Identification HACCP training course Is HACCP Training Still Available In-Person? Bespoke or off the shelf training? Great free training resources Food Safety Training for Warehousing SQF Recall Training – Is Coverage on All Shifts Required? Clarifying SQF 2.9.2.3 Requirements for Training Records