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Compact dry plate for analysing pathogen bacteria in dairy industry

Started by , Sep 29 2013 02:36 PM
2 Replies

hi, everybody

 

i used compact dry plate for analysis pathogen bacteria in dairy indystry

i need more information for used this method, for diferent products for exampe: yoghurt, sour cream, cheese. 

 

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Can anybody help Kimkos with this query?

 

Thanks,

Simon

Dear kimkos,

 

Yr reference to a "compact dry plate" is very general and unclear. Could apply to many, many different selective media / target pathogens so that the dairy possibilities are sort of microbiological text book size. :smile:

 

Or do you mean a particular, branded, commercial test kit ? If so, please specify.

 

Please provide more information regarding the media on the plate and target pathogen species in your current application?

 

Rgds / Charles.C


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