Humidity guidelines for powder blending operation.
Hi everybody,
I am a UK based technical consultant and I am doing some food safety management system development work with a client.
They handle a wide range of powders including herbs, sugars, amino acids, vitamins etc and have recently had some new air conditioning equipment installed in the plant.
They are concerned about possible quality and food safety problems associated with increases in humidity in the plant eg powder flow problems.
I am aware that the exact nature of the different powders will affect response to humidity.
However, does anyone have any guidelines, that they can share, on limits for humidity in powder blending and packing operations where there might be a similar problem?
Thanks for your help!
DP2006
From some past and distant experience in doing a HACCP plan for a company handling dry ingredients to produce a globally known beverage product under contract, the customer required a maximum relative humidity (RH) of 70% in the storage areas. The risk related to mould growth / toxin production etc. But don't quote me...
George
From our experience and reference from flavor houses doing powder blending, it is around 50 - 60% (not higher than 60%).
I don't know if this code of practice could be useful to you, but from CAC/RCP 42-1995 Code of Hygienic Practice for
Spices and Dried Aromatic Plants, RH for storage condition is 55-60%
Rgds,
Hadi
In food processing plants, it is necessary to keep the manufacturing site at or below certain humidity. For example, 40% or below seems to be a commonly used value. This helps in restricting the growth of germs and bacteria that can cause food poisoning.
Desired Environmental Laid Down as per International Standards
Operation / Process
Tem. °C
°F
Humidity RH (%)
Fruit Powder Handling
20-22
68-72
35
Instant Coffee Creamer mfg./pkg.
26
79
25
Tomato Powder Production
19-23
66-73
25-35
Citrus crystal packaging
27
81
15
Dry Soup Packaging
21
70
20
Energy Food Packaging
25
77
40-45
Instant Coffee Packaging
26
79
20
Milk Powder Packaging
22-25
72-77
35-40
Cracker & Wafer Packaging
21-29
70-84
35-40
Powdered Drink Mix Packaging
21
70
20
Confectionery - Starch Rooms
21-24
70-75
30-35
Cooling of Spray Dried Milk Powder
10
50
35-40
Whey Powder Manufacturing / Storage
21-26
70-79
15-30