Hello from Salt Lake City
Started by RichardWClark, Jan 13 2014 11:11 PM
I recently retired from government service after 30 years of regulating food. I now work as the Food Safety manager for a food manufacturer and am starting my own small consulting business.
Using cattle salt-non food grade on a food production line
Sea Salt Identity
How to control salt water brine as an ingredient?
Potassium salt labelling
Usage of salt product after floor contact?
[Ad]
Welcome, Richard! I hope you will find as much helpful information here as I have. With your experience, you will probably be adding to the forums more than you take away! :ejut:
Kind Regards,
Setanta
Welcome to IFSQN. It's great to have someone with a long history in food safety join us.
Good luck with your business!
Welcome to the IFSQN Richard, looking forward to your contributions.
:welcome:
Using cattle salt-non food grade on a food production line
Sea Salt Identity
How to control salt water brine as an ingredient?
Potassium salt labelling
Usage of salt product after floor contact?
Environmental Monitoring plan for salt processing plant
Magnets monitoring in salt
Recommendations Salt presence verification
Sugar and salt as having no hazards in my Hazard Analysis
Best way to salt roasted cashew kernel