Hello from Salt Lake City
Started by RichardWClark, Jan 13 2014 11:11 PM
I recently retired from government service after 30 years of regulating food. I now work as the Food Safety manager for a food manufacturer and am starting my own small consulting business.
Salt Iodisation - potassium iodate or iodide?
Hazardous Waste Classification in Salt Processing
Does City Water Need to Be Included in a HACCP Flow Diagram for BRC Compliance?
Are City Water Analysis Results Sufficient for E. Coli Testing Compliance?
Encapsulated Pretzel Salt 🥨
[Ad]
Welcome, Richard! I hope you will find as much helpful information here as I have. With your experience, you will probably be adding to the forums more than you take away! :ejut:
Kind Regards,
Setanta
Welcome to IFSQN. It's great to have someone with a long history in food safety join us.
Good luck with your business!
Welcome to the IFSQN Richard, looking forward to your contributions.
:welcome:
Salt Iodisation - potassium iodate or iodide?
Hazardous Waste Classification in Salt Processing
Does City Water Need to Be Included in a HACCP Flow Diagram for BRC Compliance?
Are City Water Analysis Results Sufficient for E. Coli Testing Compliance?
Encapsulated Pretzel Salt 🥨
Using cattle salt-non food grade on a food production line
Sea Salt Identity
How to control salt water brine as an ingredient?
Potassium salt labelling
Usage of salt product after floor contact?