What's the hazards associated with pinto beans?
Hello All,
I am performing a risk assessment for all my ingredients in a beef burrito and one of the ingredients is Pinto Beans. Does anybody know the hazards associated with this particular product.
My thoughts are pathogens... But what pathogens... Does any body know?
Thank you,
Marvis Brown
Marvis -
Might help to know the form of your incoming beans - dry or canned? This will definitely drive the potential for potential hazards. Commercially canned beans have relatively low risk, but dry beans:
- physical - stones, bugs, twigs, etc.
- biological - salmonella and other pathogens...if the beans were improperly handled, dried, stored, or transported
- chemical - see TechnicalController's comment; pesticides if improperly harvested and processed
Particularly for dry beans, the relative risk of hazards will be very dependent on the quality of your supplier...